Close

Beijing Zijing Gong Hotel

家常菜 · ⭐ 3.7

No. 86, Nanheyanchang Street

Dishes

• 

  Braised Old Hen in Spiced Sauce

  Braised old hen in seasoned broth is a dish made by blanching an old hen and slow-cooking it in a carefully prepared braising liquid until the meat becomes tender. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and scallions, along with seasonings such as soy sauce, rock sugar, and cooking wine.
• 

  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
• 

  洋白菜炒粉丝

  洋白菜炒粉丝是一道以洋白菜和粉丝为主要食材的家常菜。洋白菜切丝，粉丝用温水泡软后沥干，热锅凉油下葱姜爆香，加入洋白菜翻炒至变软，再加入粉丝继续翻炒均匀，调味后即可出锅。
• 

  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
• 

  Pan-Fried Large White Fish

  A dish featuring fresh large white fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor—tender, crispy, and savory.
• 

  Old Home Spicy Soup

  Old Home Hu La Tang is a traditional soup made with beef or mutton as the main ingredient, combined with vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum, all simmered in a broth made from牛骨 or羊骨, seasoned with pepper, chili, ginger, scallions, and garlic.
• 

  Duck Soup Dumplings

  Duck soup dumplings feature duck meat and dumplings. Duck is simmered with ginger and scallions to create a rich broth, while dumplings filled with pork or vegetables are gently cooked in the broth until tender.

Reviews