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Shaxian Snack (Nanbaiyan Street Branch)

小吃快餐 · ⭐ 3.5

Shop No. 16, Baiyan Street, south of Suzhou Industrial Park Hubo Community Working Committee (ground floor, below Loufeng Internet Cafe)

Dishes

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  Braised Beef Balls

  Beef balls simmered in a savory broth, tender and flavorful.
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  Braised Fish and Tofu

  Stewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Lao Gan Ma Noodles

  Lao Gan Ma Noodles is a noodle dish made primarily with noodles, seasoned with Lao Gan Ma chili sauce and various vegetables. Cooked noodles are thoroughly mixed with Lao Gan Ma chili sauce and served with chopped vegetables, presenting an appealing color and unique aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Pickle Egg Fried Rice

  A savory fried rice dish made with sour pickles and eggs, offering a tangy and satisfying flavor.
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  Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
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  Duck Leg Noodles

  A Chinese dish featuring duck leg meat stewed with rice noodles and seasonings in a savory broth.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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