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Zhu Hongxing Noodle House (Daguan Garden Store)

小吃面食 · ⭐ 4.1

No. 52, Daguan Road

Dishes

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  Fengzhen Big Meat

  Fengzhen Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Stir-Fried Meat

  A classic home-style dish made by quickly stir-frying meat with vegetables and seasonings, resulting in a savory and tender texture.
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  Stir-Fried Meat Fan Cold Noodles

  Cold noodles made with thin wheat noodles, stir-fried pork or beef, and fresh vegetables like cucumber and carrot strips, tossed in a special sauce. Served with a distinctive fan-shaped presentation, offering a refreshing, slightly spicy and savory taste.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Vegetarian Noodles

  A vegetarian noodle dish made with fresh vegetables and stir-fried noodles, offering a light and healthy meal.
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  Vegetable Noodles

  A Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Shrimp and Pork Noodles

  A Chinese dish made with shrimp, pork strips, and noodles tossed in a savory sauce, often served cold or at room temperature.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Eel Noodle Soup

  A traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.

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