Shiquan Beef Restaurant (Lubin Road Branch)
其他美食 · ⭐ 3.7
Shop No. 04B, Level 1, Building No. 17, Jianzhong Residential Area, No. 124, Shibian Road, Jianxin Town
Dishes
Fresh Green VegetablesA simple dish made by stir-frying fresh seasonal greens, preserving their natural flavor and crisp texture.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Spiced Beef Tongue SaladA cold dish made by slicing boiled beef tongue and mixing it with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Signature Steamed DumplingsThe signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
Signature Beef Bone SoupSignature beef bone soup uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, resulting in a rich, creamy broth. Ginger slices and green onions are added for aroma and to reduce odor, with some versions including carrots and corn for enhanced flavor.
Beef Offal Noodle DishA dish featuring beef offal and rice noodles, simmered in a savory broth for rich flavor.
Beef Sliding NoodlesA dish featuring tender beef slices, rice noodles, and bean sprouts in a savory broth or sauce.
Beef Tendon SoupBeef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
Beef Slice SoupA savory soup made with thinly sliced beef and vegetables, simmered to perfection for a rich, comforting flavor.
Beef Offal DishA Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.