Mingshui Ancient City Spring Restaurant
其他美食 · ⭐ 4.1
Shop 102, Building 68, No. 600 Chezhan Street
Dishes
Yunnan Wild Mushroom Snowflake Beef RiceA dish featuring tender snowflake beef and wild mushrooms over steamed rice, highlighting the rich flavors of Yunnan cuisine.
Cantonese Braised Beef and Radish StewA classic Cantonese stew featuring beef and radish, slow-cooked with soy sauce and spices for rich, savory flavor.
Stir-Fried Eggplant with SauceZha Ji Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried until tender, and stir-fried with a sauce made of soy sauce, sugar, vinegar, and garlic to absorb the flavors. Proper heat control ensures a crispy exterior and soft interior.
Almond-Crusted Australian RibeyeAustralian ribeye marinated and coated with almond crumbs, slow-roasted to crispy skin and tender interior, served with a signature sauce.
Sea Urchin Stewed with Longshan TofuA delicate dish featuring sea urchin and Longshan tofu simmered together, blending the ocean's richness with the soft texture of tofu for a luxurious taste.
Huaiyang Large Boiled Tofu Thread SoupHuaiyang large boiled tofu thread soup is made primarily from tofu threads, combined with ham, chicken, and mushrooms, slowly simmered for a long time. The broth is clear and bright, with a fresh, delicate flavor and smooth texture, highlighting the natural taste of the ingredients.
Steamed Yellow Croaker with Old Cabbage PasteFresh yellow croaker steamed with aged cabbage paste, resulting in tender fish and rich, savory flavor.
Crab Paste and River Shrimp with TofuA refined dish combining crab paste, river shrimp, and soft tofu, simmered in clear broth for a delicate, savory flavor.
Braised Pork Belly with WineBraised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
Stir-Fried Lamb Mushroom Stuffed with Iron Rod YamA dish featuring iron rod yam stuffed with lamb mushroom and pan-fried for a savory, tender texture.
Dried Tangerine Peel BeefA savory dish made by marinating beef in dried tangerine peel, resulting in a fragrant, tender meat with a unique citrusy aroma.