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Wei Boss Xiao County Whole Roasted Lamb

烧烤 · ⭐ 3.7

No. 321, Wangjiang East Road

Dishes

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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Bamboo Shoots with Tofu Skin

  A refreshing cold dish made from fragrant Chinese toon buds and tofu skin, seasoned with garlic, soy sauce, and sesame oil.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Beef Cubes with Crispy Rice Crackers

  A dish of tender beef cubes stir-fried with crispy rice crackers, creating a satisfying contrast of textures and savory flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Spicy Salted Edamame

  Spicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.
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  Sesame-Spiced Grilled Fish

  Sesame-Spiced Grilled Fish is a dish featuring a whole fresh fish as the main ingredient. Key components include grass carp or sea bass, white sesame seeds, Sichuan peppercorns, dried chili peppers, ginger, garlic, and various spices. The fish is cleaned, scored, marinated with salt, cooking wine, and spices, then grilled in an oven or over charcoal until the skin is golden and crispy. A fragrant sauce is made by stir-frying sesame seeds, peppercorns, chili, and other seasonings, which is then poured over the grilled fish. The dish offers tender flesh with a crispy exterior and a prominent aroma of sesame and Sichuan peppercorns.

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