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Niu Wudi Fresh Roasted Beef (Wenjiang Branch)

小吃快餐 · ⭐ 4.0

No. 642, East Section of Haikē Road (West Entrance No. 3, Xicai Xuefu Jingcheng)

Dishes

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  Lang Wine Braised Pork

  A dish of pork belly braised in Lang wine, resulting in tender meat with a rich, aromatic flavor.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
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  Fresh Braised Beef Meatballs

  Fresh braised beef meatballs is a Chinese dish made with fresh beef mixed with seasonings to form a meat paste, shaped into meatballs and then braised. The texture is tender, and the broth is rich.

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