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Qianjia Restaurant

农家菜 · ⭐ 4.1

No. 25 Qianyuan Village

Dishes

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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Bamboo Ear

  A stir-fried dish featuring bamboo ears with vegetables and spices, known for its aromatic and slightly spicy flavor.
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  Salted Pepper Lamb Trotters

  A Chinese dish made with lamb trotters stir-fried in salt and pepper, offering a savory and aromatic flavor.
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  White-Cut Tripe

  A traditional Chinese cold dish made from pork tripe, boiled and sliced, served with ginger and scallion sauce for a fresh, tender taste.
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  Braised Free-range Chicken

  A traditional Chinese dish made by slow-cooking free-range chicken with spices and soy sauce until tender and flavorful.
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  Pork Balls

  A traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.

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