Gui Zhou Kuang Ji Flavor Barbecue
小吃快餐 · ⭐ 3.7
Entrance of Vanke 500 Li Qicai Fresh Supermarket
China trip · China travel
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Dishes
Mini Corn串Grilled or steamed skewered corn kernels, seasoned lightly with salt, sugar, or spices to preserve the natural sweetness and texture of corn.
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Grilled Tofu with PasteGrilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
Grilled Pork RibsGrilled pork ribs marinated in spices and slow-roasted to tender perfection, offering a rich, savory flavor.
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Chicken Breast BoneGrilled chicken breast is a dish made primarily from chicken breast, marinated and then roasted in an oven or over charcoal. It's typically seasoned with salt, soy sauce, garlic, and ginger to enhance flavor, then grilled at high heat to achieve a slightly charred exterior and tender interior.
Eggplant BoatA dish where long eggplants are hollowed out and filled with seasoned meat or vegetarian stuffing, then steamed until tender and flavorful.