Sushi Naoki · Jitoku (Fuxinghui Branch)
日料 · ⭐ 4.8
No. 46 Yancheng Road
Dishes
Jinggang Honey MelonA refreshing cold dish made with fresh honeydew melon, sweetened with honey and rock sugar. Served chilled for a cool, sweet treat.- South African Abalone NoodlesSouth African Abalone Noodles feature fresh abalone and handmade noodles simmered in a rich broth, offering a delicate and savory taste.
Squid Ink Sea Urchin CaviarA refined seafood dish featuring squid ink sauce, sweet sea urchin, and caviar, served chilled to highlight the natural flavors.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Squid and Sea Urchin Roll with Mud SauceA delicately crafted roll featuring squid and sea urchin, enhanced with a unique mud sauce, offering a rich, umami-packed experience.
Sea Urchin, Nori, and Scallop TempuraA delicate Japanese tempura featuring sea urchin, nori, and scallop, lightly battered and fried to perfection.
Peony Shrimp SushiThe Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
Elegant SushiElegant sushi features fresh fish, seasoned rice, and seaweed, carefully crafted by hand for a refined taste.
Red Crab Tea Bowl Steamed EggA Japanese dish made with fresh red crab meat and eggs steamed in a bowl, resulting in a delicate and savory flavor.
Yellowfin Tuna BellyYellowfin tuna belly is a premium cut with rich marbling, often served raw in sushi or sashimi for its buttery texture and deep umami flavor.
Blue Marlin RollA dish made by rolling blue marlin slices around a filling of shrimp and carrot, then steamed to create a tender and flavorful roll.
Sardine and Perilla RollFresh sardine slices wrapped in perilla leaves, lightly marinated with ginger and soy sauce, then steamed for a delicate and aromatic dish.
Sea Urchin Hand RollFresh sea urchin hand roll made with sushi rice, nori, and cucumber, offering a rich, briny flavor.- Amago and Matsutake Soup BowlA delicate soup bowl featuring amago fish and matsutake mushrooms, simmered in a rich broth for a refined taste.