Xun Wei Shunde - Huangzi Fish Sashimi - Private Shunde Cuisine
粤菜 · ⭐ 3.8
No. 38 Nanguo West Road, Rixin Plaza, Building 38, 2nd Floor, Shops 329–387
Dishes
Three Pepper Steamed Giant River PrawnA Sichuan dish featuring fresh giant river prawns steamed with green, red, and chili peppers, delivering a spicy yet aromatic flavor.
Ice Cream MochiA dessert made by wrapping soft mochi around ice cream, offering a delightful contrast of textures and temperatures.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Sichuan Boiled BeefA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and finished with a hot oil pour.
Chicken Wing Soup Xiao Long BaoA steamed dumpling filled with chicken wing broth and pork, known for its rich soup and delicate wrapper.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Pan-Fried Fresh Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, pan-fried until golden and crispy, offering a savory and tender bite.
Fruit and Shrimp Skewer Stir-fryA spicy-sweet skewer dish featuring shrimp and fresh fruit, stir-fried in a savory sauce for a vibrant flavor.