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Xiangyuan Grand Hotel · Catering Department

江浙菜 · ⭐ 3.8

No. 298, Huancheng North Road

Dishes

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  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Clay Pot Taro with Pork

  A traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, savory flavor.
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  Fried Tofu Skin Vegetable Rolls

  Fried tofu skin filled with fresh vegetables like carrots and cucumbers, offering a light and refreshing dish.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Crab Stir-fried Rice Noodles

  A Chinese dish featuring fresh crab and chewy rice cakes stir-fried together with savory seasonings, resulting in a rich, umami-packed flavor.
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  Crispy Stinky Tofu

  A popular street food made by deep-frying fermented tofu until crispy, often served with spicy sauce or garlic dip.
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  Crispy Fried Cod

  A dish of fresh cod fillet marinated and deep-fried until golden and crispy, with tender, flavorful meat inside.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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