Authentic Handmade Dumpling Shop
小吃快餐 · ⭐ 3.5
No. 4, Hanzhi Middle Road, Zhuankou Subdistrict, Wuhan Economic & Technological Development Zone (50 meters to the right of Bank of China)
Dishes
Family Feast Pan-Fried DumplingsA savory Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and vegetables, pan-fried until golden and crispy.
Pickled Chili Stir-fried IntestinesA spicy Sichuan dish made by stir-frying pork intestines with pickled chili, garlic, and ginger for a bold, aromatic flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Pork and Lotus Root DumplingsPork and lotus root dumplings made with fresh pork and lotus root. The pork is minced, the lotus root chopped and mixed together with seasonings. The filling is wrapped in dumpling wrappers, sealed, then boiled or pan-fried.
Lao Gan Ma Beef Fried NoodlesA stir-fried dish of beef and rice noodles seasoned with Lao Gan Ma chili sauce, known for its spicy and savory flavor.
Celery and Pork DumplingsFresh celery and pork dumplings, hand-made with thin wrappers and savory filling, steamed or boiled to perfection.
Green Pepper Stir-fried SausageA classic Chinese home-style dish featuring green peppers and sausage, stir-fried for a savory and slightly spicy flavor.
Leek and Pork DumplingsLeek and pork dumplings made with fresh ingredients, steamed to perfection for a tender and flavorful bite.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with a delicate wrapper filled with minced pork and fresh mushrooms, steamed to perfection for a savory and aromatic bite.
Fresh Pork and Water Chestnut Pan-Fried DumplingsFresh pork and water chestnut pan-fried dumplings are a savory dish with a crispy bottom and tender filling, popular in Chinese households.