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Dongjiang Restaurant (Dingxiang Road Branch)

其他美食 · ⭐ 3.8

No. 6 Dingxiang Road (Annex No. 10)

Dishes

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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Stir-Fried Pork Rice

  Xiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  带鱼饭

  带鱼饭是以带鱼和大米为主要食材制作的菜肴。带鱼经过处理后切段，用调料腌制后煎至金黄，再与淘洗好的大米一同放入锅中焖煮，使带鱼的鲜香融入米饭中，形成风味独特的主食。
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  Wood Ear Mushroom and Pork Rice

  A savory dish of stir-fried pork slices and wood ear mushrooms served over rice.
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  Pickled Chili Pork Rice

  A savory dish of stir-fried pork strips with pickled chili, served over steamed rice.
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  Lean Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
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  Garlic Shoot and Preserved Meat Rice

  A savory dish made by steaming garlic shoots and preserved meats with rice, resulting in a fragrant and flavorful meal.
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  Fried Tofu and Pork Rice

  A Chinese dish made by stir-frying tofu strips with pork slices, served over rice. It features a savory, slightly spicy flavor.
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  Fragrant Tofu and Preserved Meat Rice

  A savory dish made with fragrant tofu and preserved meats, steamed over rice for a rich, aromatic flavor.

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