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San Pin Ge (Jiancheng Yuan West District Store)

小吃面食 · ⭐ 2.9

Room 112, Building 9, Jianqiao Garden Residential Community, Zhiyuan Street, High-tech Development Zone

Dishes

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  Hall珍珍

  A refined dish featuring fresh seafood and seasonal vegetables, steamed and simmered to preserve natural flavors and achieve a tender texture.
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  Crackling Lychee

  A creative dessert made with fresh lychee and carbonated water, offering a refreshing and sweet-tart flavor.
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  Dried Bean Threads

  Dry bean thread is a dish made primarily from dried tofu skin, which is soaked and sliced into fine strands. It's typically stir-fried with meat, green peppers, and carrots for a smooth, elastic texture.
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  火炬鸡柳

  火炬鸡柳以鸡胸肉为主料，切成条状后用调味料腌制，再裹上淀粉或面糊进行油炸，使其外酥里嫩。成品呈金黄色，形状如火炬，故得名。通常搭配甜辣酱或椒盐食用。
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  Crispy Chicken Cutlet

  Crispy Chicken Cutlet features tender chicken breast coated in a crunchy batter and deep-fried to perfection, offering a satisfying texture contrast.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Cheese Pull Sticks

  Cheese pull sticks are made from mozzarella cheese and breadcrumbs. The cheese is cut into strips, coated in breadcrumbs, and deep-fried until golden and crispy, with a crunchy exterior and molten cheese that stretches into fine strands.
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  Eggplant Stuffed with Meat

  Eggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
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  Golden Roast Pork Spine

  A dish made with pork spine, marinated and slow-cooked until tender, with a rich, savory flavor.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
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  Yellow Braised Pork Belly with Dried Kidney Beans

  A traditional Chinese dish made by braising pork belly and dried kidney beans in yellow sauce. The fatty pork becomes tender and flavorful, while the dried beans absorb the rich broth, creating a savory, slightly sweet taste.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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