Yi Gongguan Cantonese Seafood & Local Cuisine (Lujiazui Branch)
粤菜 · ⭐ 4.4
No. 789 Yuanshen Road
Dishes
Farm-raised Boiled ChickenA tender and flavorful dish made from free-range chicken, gently boiled and served chilled with a ginger-scallion dipping sauce.
Braised Yellow Croaker with Handmade Rice CakeA classic Chinese dish featuring tender yellow croaker braised in savory sauce, served with soft handmade rice cake for a rich and satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Yi Gongguan Fried RiceA classic Chinese fried rice dish made with eggs, leftover rice, and savory ingredients like ham and vegetables, stir-fried to perfection for a rich, satisfying meal.- Yi Cha Sheng Jian BaoA specialty steamed dumpling filled with pork and tea, pan-fried until crispy and served with a unique tea aroma.
- Braised Eel with Chestnuts in Clay PotBraised eel stuffed with chestnuts, slowly cooked in a clay pot to create a rich, savory dish with tender meat and sweet, soft chestnuts.
Sea Cucumber and Pork Stir-FryA Chinese home-style dish featuring sea cucumber and pork belly, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.
Seafood Braised NoodlesSeafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
Hermès Golden Soft-Boiled EggHermès Golden Soft-Boiled Egg is a delicate dish made with eggs and special processing. The egg is cooked to a semi-soft state, and the outer layer is coated with gold leaf or powder, offering a delicate texture and luxurious appearance.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Private Family Beef CubesTender beef cubes marinated in secret sauce and slowly stewed for rich flavor.
Old Shanghai Fried Whole Wheat Dumplings with Watercress and Fresh PorkOld Shanghai fried whole wheat dumplings with fresh pork and watercress, made by wrapping the ingredients and frying them in oil. The outer skin is crispy, and the filling is delicious and rich in flavor.- Scallion Oil Steamed Sea BassFresh sea bass steamed and topped with fragrant scallion oil, resulting in tender fish and a savory, aromatic flavor.
Scallion Burned Sauce Flower MushroomsScallion burned sauce flower mushrooms is a dish made with wild mushrooms and scallion burned sauce. The wild mushrooms are tender, and the scallion burned sauce has a rich aroma and a full flavor.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Steamed Small Lobster with Garlic and VermicelliA seafood dish featuring fresh small lobster steamed with garlic and vermicelli, offering a rich, savory flavor.
Bifengtang Seafood PlatterA platter of fresh seafood like shrimp, crab, and shellfish, stir-fried with crispy garlic and chili, a signature Cantonese dish.