Qiao Xifei People's Restaurant (Tianzheng International Plaza Branch)
家常菜 · ⭐ 4.5
No. 397-1 Zhongyang Road
Dishes
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Wild Chicken Stir-FryA dish made with wild young chicken stir-fried with chili, ginger, and garlic, resulting in a flavorful and spicy meal.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised Lotus Root Sticks in Clay PotBraised lotus root sticks in clay pot with pork and mushrooms, a savory dish from Guangxi.
Braised Organic Fish Head with PancakeA richly flavored dish featuring organic fish head braised in a savory sauce, served with homemade pancakes for dipping.
Braised Fish Head with PancakeA dish featuring braised fish head served with steamed pancakes that soak up the rich broth.
Garlic Noodles with ShrimpA dish featuring fresh shrimp and rice noodles stir-fried with garlic, offering a savory and aromatic flavor.
Leek and Tender Pork KidneyA dish made with tender pork kidneys stir-fried with leeks, offering a delicate texture and aromatic flavor.