Runji · Zhezhe Yue (Wujiang's First Store)
粤菜 · ⭐ 4.0
Wanbao Wealth Commercial Plaza, Wujiang District
Dishes
Stir-Fried Pork Belly with Holy BasilA Cantonese-style dish featuring pork belly stir-fried quickly with holy basil, delivering a savory and aromatic flavor.
Stir-fried Pork Belly with SauceA Cantonese-style dish featuring tender pork belly stir-fried in a hot wok with vegetables and savory sauce, delivering rich flavor and aroma.
Stir-Fried Chicken GizzardsChicken feet and various ingredients are stir-fried in a clay pot with seasonings over high heat, allowing the ingredients to absorb the sauce flavor while maintaining a tender and chewy texture.
Stir-fried Bullfrog with Purple PerillaBraised frog with perilla is a dish featuring frog meat and perilla leaves. The frog is cut into pieces and stir-fried quickly with perilla leaves, soy sauce, rice wine, and garlic to retain the tenderness of the frog and the fragrance of the herb.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Thick-cut Barbecue PorkPremium pork belly marinated and grilled to perfection, featuring a caramelized glaze and tender, juicy meat.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Shagiang Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Chaozhou Sour Cabbage and Spare Ribs StewA traditional Cantonese dish featuring pork ribs simmered with Chaozhou-style sour cabbage, resulting in a rich, tangy flavor.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Red Rice Dumpling with Double Skin MilkA dessert combining red rice dumplings with creamy double skin milk, offering a soft and smooth texture.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Sauce-Infused Stir-Fried Squid TentaclesA Cantonese dish featuring tender squid tentacles stir-fried in a savory sauce with garlic, ginger, and chili for a rich, aromatic flavor.
Stewed Beef Belly with Sour Bamboo ShootsA dish featuring beef belly and sour bamboo shoots, stir-fried or stewed to create a flavorful blend of tangy and savory notes.