Hengdong Local Cuisine (Shamichong Middle Road Branch)
湘菜 · ⭐ 3.4
Ground-floor commercial unit, Building 5, Tiancheng Shangpin, South Shanmucun Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Braised Carp with Secret SauceFresh carp is braised in a savory sauce made from soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Celery Stir-fried with Hengdong Tofu CubesA classic Hunan dish featuring fresh celery and local Hengdong tofu cubes, stir-fried for a crisp and savory taste.
Radish DishA dish made primarily from radish, often stir-fried with pork or腊肉, offering a fresh and savory taste.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
Green Pepper and Pork Stir-fryA classic Chinese home-style dish made by stir-frying thin slices of pork with green peppers, resulting in a tender and flavorful meal.
Stir-fried Grass Carp with Green PepperA classic Chinese home-style dish featuring grass carp and green peppers simmered in a savory sauce, resulting in tender fish and crisp vegetables.