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Northeast Haishengwan Dumplings

小吃快餐 · ⭐ 3.7

No. 1536, Huancheng East Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Stoneware Northeastern Sour Cabbage Pork

  A dish featuring pork belly and northeastern sour cabbage, slow-cooked in a stoneware pot for rich flavor and tender texture.
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  Stoneware Braised Pork Belly

  Stoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
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  Stone Pot Enoki Mushrooms

  A dish made with fresh enoki mushrooms stir-fried in a hot stone pot with garlic, chili, and seasonings, offering a tender texture and rich aroma.
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  Stone Pot Fish Balls

  A dish of fresh fish balls cooked in a hot stone pot with vegetables and broth, offering a tender, chewy texture and rich flavor.
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  荠菜肉水饺

  荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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