Old Alley Farmhouse (Hengjin Line Branch)
农家菜 · ⭐ 4.2
No. 107, Wangjia, Changlong Village, Baiyang Road
Dishes
Yangmei Meatball SoupA refreshing soup made with pork meatballs and fresh yangmei (Chinese bayberry), simmered in a light broth for a tangy, sweet flavor.
Seafood MedleyA dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, cooked in a savory broth with vegetables for a rich and flavorful experience.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Salt-Baked PotatoA Chinese home-style dish made by baking potatoes in salt, resulting in a crispy exterior and tender interior with savory flavor.
Bamboo Shoots and River Shrimp StewBamboo shoots simmered with river shrimp, creating a savory dish where the tender bamboo absorbs the rich broth and the shrimp add a delicate sweetness.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions, known for its savory flavor and quick preparation.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Wild EggWild eggs refer to eggs laid by wild birds such as quail or duck. Commonly cooked by boiling, steaming, or frying, they retain a fresh and delicate flavor.