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Meizhou Salt-Baked Food (Nanling Branch)

小吃快餐 · ⭐ 3.6

No. 15 Shushan Street, Unit 103

Dishes

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  Chicken Claw and Chicken Breast Dish

  A Chinese dish featuring chicken claws and chicken breast, marinated and steamed or stewed with soy sauce, wine, ginger, and garlic for a rich, savory flavor.
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  Salt-Baked Tender Chicken Skin in Vacuum Pack

  Tender chicken skin seasoned with salt and vacuum-packed for freshness, offering a savory and satisfying snack or side dish.
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  Salt-Baked Chicken Tendons

  Fresh chicken tendons are slow-cured with a secret salt-basting method, preserving their natural tenderness and savory flavor.
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  Salt-Baked Whole Chicken

  A whole chicken is slow-cooked in salt to lock in moisture and flavor, resulting in tender, savory meat.
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  Salt-Baked Mildly Spicy Chicken Tendon

  Chicken tendon marinated and salt-baked with mild spice, offering a savory and slightly spicy flavor with a chewy texture.
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  Salt-Baked Mildly Spicy Duck Heads

  Salt-baked duck heads with a mild spicy flavor, tender and savory.
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  Salt-Baked Spicy Duck Wings

  Duck wings marinated and salt-baked to perfection, offering a savory, mildly spicy flavor with tender meat.
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  Salt-Baked Spicy Duck Neck

  Fresh duck neck marinated in a secret salt-baking blend, then gently simmered with mild spice for a savory, slightly spicy flavor and tender texture.
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  Salt-Baked Spicy Chicken Feet

  Chicken feet marinated in salt and spices, then slow-cooked for a savory, spicy flavor with tender meat and crispy skin.
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  Crispy Pork Sausage

  A savory pork sausage made with crispy pork bones and fresh meat, grilled to perfection for a crunchy exterior and juicy interior.

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