Meizhou Salt-Baked Food (Nanling Branch)
小吃快餐 · ⭐ 3.6
No. 15 Shushan Street, Unit 103

Dishes
Chicken Claw and Chicken Breast DishA Chinese dish featuring chicken claws and chicken breast, marinated and steamed or stewed with soy sauce, wine, ginger, and garlic for a rich, savory flavor.
Salt-Baked Tender Chicken Skin in Vacuum PackTender chicken skin seasoned with salt and vacuum-packed for freshness, offering a savory and satisfying snack or side dish.
Salt-Baked Chicken TendonsFresh chicken tendons are slow-cured with a secret salt-basting method, preserving their natural tenderness and savory flavor.
Salt-Baked Whole ChickenA whole chicken is slow-cooked in salt to lock in moisture and flavor, resulting in tender, savory meat.
Salt-Baked Mildly Spicy Chicken TendonChicken tendon marinated and salt-baked with mild spice, offering a savory and slightly spicy flavor with a chewy texture.
Salt-Baked Mildly Spicy Duck HeadsSalt-baked duck heads with a mild spicy flavor, tender and savory.
Salt-Baked Spicy Duck WingsDuck wings marinated and salt-baked to perfection, offering a savory, mildly spicy flavor with tender meat.
Salt-Baked Spicy Duck NeckFresh duck neck marinated in a secret salt-baking blend, then gently simmered with mild spice for a savory, slightly spicy flavor and tender texture.
Salt-Baked Spicy Chicken FeetChicken feet marinated in salt and spices, then slow-cooked for a savory, spicy flavor with tender meat and crispy skin.
Crispy Pork SausageA savory pork sausage made with crispy pork bones and fresh meat, grilled to perfection for a crunchy exterior and juicy interior.