Tian Heng Qi (Liudun Bridge Branch)
小吃面食 · ⭐ 4.5
No. 98 Qingfen 1st Road
Dishes
Little Joy DumplingA crispy fried snack made from potatoes, popular in Chinese street food culture.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Dehua Sauce Pork Steamed BunDehua sauce pork steamed bun features minced pork seasoned with a secret sauce, wrapped in thin dough and steamed to perfection, offering a rich, savory flavor and juicy filling.
Freshly Boiled Three-Season Noodle SoupA Hunan specialty featuring pork, shrimp, and fish quickly blanched in a rich bone broth, served with soft rice noodles for a savory, smooth taste.
Stir-fried Pork Thread in Thick Soup NoodlesA savory dish of stir-fried pork threads served in a thick, flavorful broth with rice noodles, popular in southern China.
Quick-Scalded Pork Kidney Noodle SoupA dish featuring quick-scalded pork kidney and rice noodles in a rich, savory broth, known for its tender texture and deep flavor.
Steamed Fish Slice in Thick Soup NoodlesFresh fish slices are quickly cooked in a rich broth with rice noodles, creating a savory and comforting dish popular in Hunan cuisine.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.