Wanshi Zhou Private Kitchen · Seeking Flavor of Shunde
小吃快餐 · ⭐ 3.9
Floor 2, Wanxiang Fashion Plaza, No. 51 Taining West Road
Dishes
XO Sauce Braised Beef TripeBraised beef tripe simmered in rich XO sauce, tender and flavorful.
Wan Shi Zha Jiao WangA classic Hong Kong dim sum dish featuring shrimp, pork, and bamboo shoots wrapped in translucent wheat starch dough and steamed to perfection.
Signature Shrimp Paste Pork RibsSignature Shrimp Paste Pork Ribs features tender pork ribs slow-cooked in shrimp paste, delivering a rich, savory flavor with a hint of sweetness.
Xindeng Buddha Jumps Over the WallA premium Fujian dish featuring rare ingredients like abalone, sea cucumber, shark fin, and scallop, slowly simmered to create a rich, nourishing broth.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Stewed Beef Brisket with Rice Noodle in Clay PotA fusion dish combining tender beef brisket and silky rice noodles, slow-cooked in a clay pot to create a rich, savory flavor.
Mustard-Flavored Lobster ShrimpFresh lobster shrimp marinated in a mustard-based sauce, offering a savory and slightly spicy flavor.
Garlic Steamed Pork RibsA Chinese dish made by steaming pork ribs marinated in garlic, resulting in tender meat with rich garlic flavor.
Bawang面 Sauce Steamed Chicken FeetChicken feet marinated in special Bawang noodle sauce and steamed, resulting in tender, flavorful bites with rich savory aroma.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.