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Shen Laotou Baozi (First Automotive Group 30A Block Branch)

小吃快餐 · ⭐ 3.6

No. 520, Ershenghuo Area, Yiqi, Jincheng Avenue, Automobile Economy and Technology Development Zone

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef and Radish Dumplings

  Beef and radish dumplings made with flour wrappers, filled with a mixture of minced beef and shredded white radish, seasoned appropriately, then steamed.
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  Vegetarian Dumplings

  Steamed dumplings filled with a savory mix of vegetables like mushrooms, cabbage, and carrots, wrapped in dough and cooked until soft and flavorful.
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  芹菜猪肉包子

  芹菜猪肉包子以新鲜芹菜和猪肉为主要食材，将猪肉剁成馅料，加入切碎的芹菜拌匀，调入适量盐、酱油、姜末等调味品，制成馅料后包入发酵面团中，蒸制而成。
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  Eggplant and Pork Dumplings

  Eggplant and pork dumplings are made by mixing minced pork and sliced eggplant with seasonings, then wrapping in dough and steaming until tender.
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  Shrimp and Pork Dumplings

  Dumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
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  Zucchini and Egg Dumplings

  West Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
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  Chicken Juice Bun

  Chicken juice bun features tender chicken and chicken broth filling, wrapped in soft fermented dough and steamed to perfection.

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