Haojianghui Fish Kid Store
其他美食 · ⭐ 3.3
No. 75 Gongye East Road, Chunjiang · Tianxi, Unit 209
Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Mixed Grain GelatinMixed grain gelatin is a dish made with gelatin as the main ingredient, combined with various grains like brown rice, oats, and red beans. The gelatin is soaked beforehand and cooked with the grains until soft, blending nutrients. A few slices of ginger are added to remove fishy odor, with minimal seasoning to preserve the natural flavors.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Golden Soup with Shark's FinA nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.