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Rongxin Roast Goose (Shayan Branch)

粤菜 · ⭐ 3.5

Room 101, No. 5, Baoshi West Road

Dishes

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  Braised Tofu and Chicken Rice

  Braised tofu and chicken served over rice, seasoned with savory spices for a comforting meal.
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  Braised Tofu and Duck Rice

  Braised tofu and duck served over steamed rice, with rich savory flavors from the slow-cooked sauce.
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  Char Siu and Chicken Rice

  Char siu and chicken rice features grilled char siu and boiled chicken over rice. Char siu is marinated in honey sauce and roasted, while chicken is usually white-cut or braised to preserve its natural flavor. Both meats are sliced and arranged on rice, sometimes garnished with green onions or cilantro.
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  Char Siu and Goose Rice

  A classic Cantonese dish featuring sweet-savory char siu and tender goose meat served over steamed rice.
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  Braised Pork and Duck Rice

  A savory dish featuring braised pork and duck served over steamed rice, combining tender meat with aromatic flavors.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Pork Trotter and Goose Rice

  A savory rice dish featuring tender pork trotters and flavorful goose, slow-cooked together and served over steamed rice.
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  Fatty Intestine and Duck Rice

  A savory dish featuring tender braised pork intestines and succulent duck meat served over steamed rice, seasoned with a rich sauce.
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.

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