Yukou Wonton (Zhongde Eco-Park Store)
小吃快餐 · ⭐ 3.6
Xin Tian Di Square, Zhong De Eco-Park, Tuan Jie Road
Dishes
Braised Free-range EggsA traditional Chinese dish made by slow-cooking free-range eggs in a savory sauce with spices like star anise and cinnamon.
Dry-Mixed Shrimp DumplingsFresh shrimp and pork dumplings tossed in a savory sauce with sesame oil, soy sauce, and scallions for a light yet flavorful dish.
Rainbow Shrimp DumplingsColorful shrimp dumplings made with fresh shrimp and vegetables, steamed to perfection for a vibrant and savory dish.
Signature SushiOur signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
Persimmon Blessing Glutinous Rice BallsPersimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
Peach Blossom Good Luck BucketPeach Blossom Luck Bucket is a dish made with chicken thighs, shrimp, tofu, carrots, green peas, and more, marinated in a special sauce and steamed. Ingredients are layered in a pot and steamed at high temperature to create a distinct layered dish.
Seafood Family Feast DumplingsA savory dumpling filled with a mix of fresh seafood like shrimp, squid, and crab, pan-fried until golden and crispy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fresh Napa Cabbage and Pork DumplingsFresh Napa cabbage and pork dumplings are handcrafted with a delicate wrapper, offering a savory and satisfying bite.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings use bamboo shoots and eggs as main ingredients. The chopped bamboo shoots are mixed with beaten eggs, seasoned, and used as filling, then wrapped in dough and boiled or steamed.
Scallion Oil Chicken Cutlet NoodlesScallion oil chicken cutlet noodles is a Chinese noodle dish made with chicken cutlets and noodles, seasoned with scallion oil. The crispy chicken cutlet is mixed with cooked noodles and a special scallion oil sauce, offering an aromatic and rich flavor.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.