Chongqing Julong Fresh Hot Pot (Meiguiwan Branch)
火锅 · ⭐ 4.3
No. 106, Guancheng Road
Dishes
Three Generations Tofu DryA traditional Chinese dish made with soft tofu slices, seasoned and stir-fried with minced pork, mushrooms, and vegetables for a rich, savory flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Fresh Beef Tripe from the Butcher's MarketFresh beef tripe, quickly blanched and served with a spicy chili sauce for a bold, satisfying bite.
牛奶鲜鸭血牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
Freshly Sliced Premium BeefFreshly sliced premium beef using high-quality sirloin, quickly stir-fried to retain tenderness and flavor, seasoned with ginger, garlic, and scallions.
Crispy Duck IntestinesCrispy duck intestine is a dish made primarily from duck intestines, which are quickly blanched or stir-fried to retain their crisp texture. It's typically seasoned with garlic, chili, and scallions.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Fresh Chili BeefFresh chili嫩 beef is a dish made with beef and fresh chilies. Beef slices are marinated and stir-fried with fresh chilies, resulting in a tender texture and rich spiciness.
Black Tiger Shrimp DumplingsBlack虎鲜虾滑 is a dish made from fresh large shrimp. The shrimp meat is shelled, minced, mixed with starch, egg white, and seasonings to form a smooth paste. Typically steamed or boiled, it retains a tender texture, with a pure white color and delicate consistency, often enhanced with scallions, ginger, and garlic.