Hongliao·Gemaofan (Tianotongtai Dian)
小吃快餐 · ⭐ 4.1
Room 104-01, 1st Floor, Building 4, Zone 1, Yard 29, Kechuang 13th Street, Beijing Economic-Technological Development Area
Dishes
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Oil-braised bamboo shoots with riceOil-braised smoked bamboo shoot topping rice features smoked bamboo shoots with pork or chicken, stir-fried and simmered in oil until flavorful, then served over steamed rice.
Xiang-Style Quail EggsXiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
Spicy Red Pepper Rice BowlRed chili rice topped with a savory mix of fresh red chilies, meat (such as pork or chicken), and seasonings stir-fried together, then served over steamed rice.
Preserved Radish with Salted Pork over RiceRape dry炒腊肉盖码饭 features腊肉 and dried radish as main ingredients. Sliced腊肉 is stir-fried with rehydrated radish, seasoned appropriately, then served over steaming rice. The dish emphasizes the fusion of腊肉's fat and radish's savory aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice dish made with chicken heart, liver, and gizzard, stir-fried with chili, scallion, ginger, and garlic, then served over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with chili and green pepper, seasoned with soy sauce, vinegar, and cooking wine.
Stir-fried Green Pepper with Pork CracklingsGreen pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
Green Pepper and Intestine Rice BowlGreen pepper and pork intestine rice dish: boiled pork intestines cut into segments are stir-fried with green peppers, served over rice. Main ingredients include pork intestines, green peppers, and rice. Intestines are cleaned and boiled first, then stir-fried with green peppers and seasoned.
Fried Pork with Tofu Cubes and RiceA savory dish of stir-fried pork belly, tofu cubes, and vegetables served over steamed rice.
Cilantro Stir-Fried Beef Rice BowlCilantro stir-fried beef rice bowl features sliced beef and cilantro stir-fried together with seasonings like soy sauce, cooking wine, ginger, and garlic, then served over steamed rice.
Mapo Tofu Rice BowlA classic Sichuan dish featuring tender tofu and minced meat stir-fried with fermented black beans, chili, and Sichuan peppercorns, served over steamed rice.