Shengyangzi Lamb Soup (People's Hospital Store)
地方菜 · ⭐ 3.6
Annex No. 91, No. 5, Guangchang North Road
Dishes
Stir-Fried Lamb with Spicy SauceA Sichuan-style dish made by stir-frying pre-cooked lamb slices with vegetables and spicy seasonings like doubanjiang.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Pickled Pepper Lamb KidneyA Sichuan dish made with lamb kidneys stir-fried with pickled peppers and aromatics, offering a spicy and tangy flavor.
Spicy Lamb Offal Stir-frySpicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Spicy Oil TripeA Sichuan dish made with tripe, blanched and sliced, then tossed in a spicy red oil dressing with chili, Sichuan pepper, garlic, and scallions for a crisp, numbingly spicy flavor.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Offal SoupA hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.