Niu Bo Yi Wagyu Pan-Fried Buns
小吃快餐 · ⭐ 3.7
Xihu East Mountain Collection, Lingyin Subdistrict, Xihu District
Dishes
Two-Headed Pig Oil Small WontonsTwo-Headed Pig Oil Small Wontons are made with pork and pork oil, wrapped in special wonton wrappers and cooked. The taste is fresh, the broth is rich, and it has a unique pork oil flavor.
Two-Headed Black Pig Oil NoodlesTwo-Headed Black Pig Oil Noodles are made with Two-Headed Black Pig Oil, mixed with cooked noodles and seasonings like soy sauce and green onions. The taste is rich and the fragrance is unique.
Wagyu Pan-Fried DumplingsWagyu pan-fried dumplings feature premium wagyu beef filling wrapped in dough and pan-seared to golden crispness, offering a rich, savory experience.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.