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Hu Jia Da Chu (Jian Bei Store)

冀菜 · ⭐ 4.8

No. 223 Jianshe North Avenue

Dishes

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  One-品 Immortal Chicken

  A dish made with whole chicken slowly stewed in a rich broth with seasonings and ingredients like mushrooms and goji berries, resulting in tender meat and flavorful soup.
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  Guye Tofu

  A Chinese dish made with soft tofu, mushrooms, and greens simmered in clear broth, offering a delicate and savory flavor.
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  Almond Mixed Wild Greens

  A refreshing cold dish made with wild greens and crispy almonds, dressed in a light sauce of soy and sesame oil.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is fried in oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Beef and Scallion Dumplings

  Beef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
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  Pan-fried Yellow Croaker with Vinegar

  A dish featuring fresh yellow croaker pan-fried until crispy and seasoned with a tangy vinegar sauce, offering a savory and refreshing taste.
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  Spicy Blood Sausage Hot Pot

  A spicy Sichuan-style dish made with duck blood, tripe, and offal, stir-fried in a fiery sauce of chili and Sichuan peppercorns.
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  Preserved Pork with Smoked Bamboo Shoots

  A traditional Chinese dish made by stir-frying preserved pork and smoked bamboo shoots, offering a savory and slightly spicy flavor with a crisp texture.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Golden Soup Cabbage

  A classic Chinese dish featuring bok choy simmered in a golden broth, offering a rich and savory flavor.
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  Flounder Tail

  Fresh flounder tails are marinated with salt and cooking wine, then pan-fried or steamed. Add ginger slices and scallions to remove fishy smell and enhance flavor, keeping the flesh tender.
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  Mazi Crystal Noodles

  Mazi crystal noodles are made primarily from sweet potato starch, steamed and cooled to form transparent or semi-transparent gelatinous strands. The texture is smooth and chewy, suitable for cold salad or hot soup, commonly served with peanut sauce, soy sauce, and cilantro.

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