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Shixingshun No.3 Meatball Soup

小吃快餐 · ⭐ 3.8

Building 20, Row 2, East District, Nanyuanzhuang Village

Dishes

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  Meatball Noodle Soup

  A quick and tasty dish made with instant noodles, meatballs, vegetables, and broth. The noodles are tender, the soup is savory, and the meatballs add a satisfying bite.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  熬小鱼

  熬小鱼是一道以小型鱼类为主要食材的菜肴，通常选用鲫鱼、黄颡鱼等，经过清洗处理后与姜片、葱段等辅料一同放入锅中，加入适量水或高汤，用中小火慢炖至鱼肉熟透、汤汁浓稠。制作过程中不添加过多调料，突出鱼肉本身的鲜美。
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  Beef Meatball Soup

  Beef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
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  Beef Patty

  Beef patties are made primarily from tender beef, finely chopped and mixed with spices, then pressed into a patty shape. When cooked, the patties are pan-fried until golden brown on both sides, resulting in a juicy and flavorful texture with rich taste.
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  Pork Meatball Soup

  Pork meatball soup uses pork as the main ingredient. The pork is minced, mixed with seasonings, shaped into balls, and boiled in water until cooked. The broth is made with water or stock, enhanced with scallions and ginger, and ready when the meatballs float.
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  Pork Patties

  Pork meatballs are made by mincing pork, mixing in seasonings, shaping into patties, and cooking by frying, steaming, or boiling. Main ingredients are pork and seasonings, with common additions like scallions and ginger.
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  Mutton Ball Soup

  Mutton ball soup uses mutton as the main ingredient. The meat is minced, seasoned, and mixed until sticky to form balls. Cook the balls in clear water, then simmer with scallions, ginger, salt, and other seasonings. Add vegetables like cabbage or carrots for extra flavor.
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  Pork Elbow Meat

  A Chinese dish made from pork elbow, slow-cooked until tender and sliced for serving. Rich in flavor with a savory taste.
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  Spicy Sausage

  Sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.

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