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木桶记臭鳜鱼·安徽非遗名菜(瑶海保利熙悦府店)

地方菜 · ⭐ 4.6

No. 75 Tongling Road, Baoli Xiyuefu

Dishes

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  Classic Fermented Mandarin Fish King

  A classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Chopped Chili Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
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  Stewed Smelly Mandarin Fish

  A signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
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  Tunxi Stir-Fry

  A classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
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  Stir-Fried Shrimp with Garlic and Vermicelli in Flat Pan

  A stir-fried dish featuring fresh shrimp, vermicelli, and garlic cooked in a flat pan, resulting in a savory and aromatic flavor.
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  Huizhou Stinky Tofu

  Huizhou stinky tofu is a traditional snack from the Huizhou region of Anhui Province, made primarily from fermented tofu. The tofu is soaked in a special brine and fermented for several days to develop its unique flavor, then fried or pan-fried until crispy outside and soft inside.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Air-Dried Chicken

  A premium chicken dish air-dried for days, resulting in a tender, flavorful meat with a slightly crispy skin.
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  Wannan Stewed Noodles

  A traditional Huizhou dish featuring noodles stewed with pork, vegetables, and mushrooms in a savory sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Hu's Premium Pot

  Hu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
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  Tofu Skin and Pork Ball Hot Pot

  A dish featuring tofu skin wrapped around pork filling, simmered with vegetables in a pot for rich flavor.

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