Close

Ye Cai Ecological Fish (Baidicheng Store)

川菜 · ⭐ 4.8

No. 193, Shicheng East Road

Dishes

• 

  Tujia Gzi Chicken

  A traditional dish from the Tujia ethnic group in Hubei, made by slow-cooking a whole chicken with spices in a clay pot until tender and flavorful.
• 

  Spicy Duck Feet in Dry Pot

  A spicy Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and bold flavor.
• 

  Leaf-shaped Tofu Jelly

  A refreshing cold dish made from mung bean starch, shaped like leaves and served with vegetables and dressing. Known for its smooth texture and tangy-spicy flavor.
• 

  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
• 

  Fried Small Fish

  Fried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
• 

  Spineless Fish

  Fresh spineless fish, carefully prepared to retain its natural flavor and tenderness, typically steamed or stewed with minimal seasoning.
• 

  Salt Pot Chicken

  A traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
• 

  Bamboo Shoots with Preserved Meat Stir-fry

  Bamboo shoot stir-fry with preserved meats is a Chinese dish using fresh bamboo shoots, cured pork, and sausage. Slice bamboo shoots, blanch to remove bitterness, and prepare cured meats. Stir-fry cured meats first to release oil, then add bamboo shoots, season, and cook until tender.
• 

  Bamboo Shoot Mushroom Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
• 

  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
• 

  Sour Cabbage Tofu Fish

  A hearty dish made with sour cabbage, tofu, and fresh fish, simmered together to create a tangy, savory stew with tender fish and soft tofu.
• 

  Fried Rice Noodles with Beef

  Spicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
• 

  Spicy Shrimp

  Spicy shrimp is a dish made with shrimp and spices such as chili and Sichuan pepper. It has a fresh texture and a spicy, numbing flavor.
• 

  Three-Tier Duck

  A traditional Chinese dish featuring three parts of a duck—duck breast, feet, and intestine—cooked separately and layered for rich texture and flavor.

Reviews