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Xi'an Noodle House (Huangpu River Street Store)

小吃面食 · ⭐ 3.8

No. 2 Huangpu River Street

Dishes

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  Mixed Cold Noodles and Dan Dan Noodles

  A creative dish combining cold noodles and Dan Dan noodles, featuring a rich blend of peanut sauce, chili oil, garlic, and vinegar for bold flavor.
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  Three-in-One Noodles with Cold Skin and Beef Tendon

  A spicy Sichuan-style dish combining cold skin noodles, dan dan noodles, and beef tendon noodles for a rich, layered flavor experience.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Twice-Cooked Pork Rice

  A classic Sichuan dish featuring stir-fried pork belly with fermented bean paste, vegetables, and rice.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Special Stir-Fried Rice Noodles

  Special stir-fried cold noodles made with rice vermicelli, mixed with cucumber ribbons, carrot threads, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, and garlic. Cut the noodles into strips, then quickly stir-fry with vegetables to blend flavors.
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  Braised Pork in Flatbread

  Braised pork with savory sauce, served in a crispy flatbread bun.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Chicken and Mushroom Noodles

  Chicken and mushroom noodles are made primarily with chicken breast and fresh mushrooms. The chicken is sliced or diced, and the mushrooms are sliced, then cooked together with noodles. First, blanch the chicken to remove any odor, then stir-fry it with the mushrooms or add directly to the noodle soup. Finally, season with sauce and cook until done. Noodles can be either dried or hand-pulled, offering a chewy texture.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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