Close

Xiaojin Dan Sea Urchin Dumplings (Suochengli)

小吃快餐 · ⭐ 3.9

No. 43 Suochengli Dajie

Dishes

• 

  Three Treasures Sea Urchin Wonton

  Three Treasures Sea Urchin Wonton is a dish that combines seafood with Chinese dim sum. The main ingredients include fresh sea urchin roe, minced pork, and shrimp, which are mixed to form the filling and wrapped in thin, chewy wonton skins. It is typically cooked in a clear broth or consommé, with a light soup base designed to highlight the sweet umami of the sea urchin and the complex texture of the filling. The key to preparation lies in the freshness of the sea urchin and the balanced ratio with pork and shrimp, ensuring a flavorful and non-fishy filling. The finished wontons feature smooth skins and tender filling, where the unique taste of sea urchin blends with the richness of pork and the springy texture of shrimp.
• 

  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
• 

  Signature Three-Ingredient Egg Yolk Dumplings

  A specialty dumpling filled with pork, shrimp, and egg yolk, served in a clear broth for a rich, savory taste.
• 

  Signature Fresh Sea Urchin Dumplings

  Fresh sea urchin and pork filling wrapped in delicate dumpling skins, served in a clear broth for a rich, savory taste.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Sea Urchin Steamed Egg

  A delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
• 

  Sea Urchin Meat Fire Cake

  A fusion dish combining fresh sea urchin and pork filling in a crispy baked flatbread, offering a savory and umami-rich experience.
• 

  Pork and Sea Urchin Dumplings

  Pork and sea urchin dumplings feature a savory filling of minced pork and fresh sea urchin, wrapped in thin dough and steamed or boiled to perfection.
• 

  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
• 

  Snow Lotus Pork and Sea Urchin Dumplings

  A delicacy featuring minced pork and premium sea urchin, handcrafted into thin dumpling wrappers. The broth is clear and flavorful, with a rich umami taste from the sea urchin and tender pork.

Reviews