Heteng Cuisine Teppanyaki (Yimart Store)
自助餐 · ⭐ 4.0
Level 2, No. 75, Lane 277, Lüdi Avenue (50 meters west of China Mobile)
Dishes
One-Grade Iced AbaloneFresh abalone chilled and served with a special sauce, offering a delicate and refreshing taste.
Five-Species Sashimi PlatterA platter featuring five types of fresh raw fish, including salmon, tuna, snapper, scallop, and shrimp, delicately sliced and served chilled to highlight natural flavors.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Australian Veal Tenderloin SashimiPremium Australian veal tenderloin sliced raw after low-temperature processing, preserving tender texture and fresh sweetness.
火炙金枪鱼火炙金枪鱼是一道以新鲜金枪鱼为主要食材的菜品，将鱼肉切片后用高温火烤至表面微焦，内部保持嫩滑。通常会搭配酱油、芥末或柠檬汁等调味品，提升风味。
Rose Dragon SashimiFresh dragon fish sashimi delicately marinated and garnished with rose petals for a refreshing, elegant dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
Grilled Eel with SauceGrilled eel marinated in a savory sauce, resulting in tender meat and rich flavor.
Grilled Wagyu Tongue with Japanese FlairA Japanese-style dish featuring grilled beef tongue served on a hot plate, offering a tender and savory experience with a subtle char.
Sizzling Australian Filet Mignon SteakPremium Australian filet mignon grilled on a sizzling iron plate, served with vegetables and black pepper sauce for a rich, tender experience.
Spicy Blue CrabSpicy green crab made with fresh crab, seasoned with chili, ginger, garlic, and scallions. Crab is cleaned, cut into pieces, then fried or stir-fried with seasonings and simmered gently to absorb the spicy flavor.