Xingyue Bay Seafood Restaurant · Premium Hunan & Hakka Cuisine · Team Gathering (Dapeng Jiaochang...)
鱼鲜 · ⭐ 4.0
No. 15, Jiao San Xi Wu Lane, Pengcheng Community, Dapeng Subdistrict (near Jiaochangwei, Nanao, and Dapeng scenic areas)
Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Local Earth-Oven Roast ChickenLocal Earth-Oven Roast Chicken uses free-range chicken roasted slowly in a traditional earth oven, resulting in tender meat with a crispy skin and authentic flavor.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Seaweed Seafood SoupSeaweed seafood soup features seaweed and various seafood like shrimp, squid, and clams. Boil with water, season after cooking. Clean seafood and rehydrated seaweed first, then cook until seafood is done. Add salt and green onions.
Trendy PrawnFresh prawns stir-fried with garlic, chili, and onion, delivering a spicy and aromatic flavor popular in modern Chinese cuisine.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice features tender sea urchin, eggs, and seasoned rice, stir-fried to perfection for a rich, oceanic flavor.