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Jixiang Dumplings (Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 30, Ground Floor, Building No. 3, Buildings No. 2–4, Xincheng Wuyue Plaza, Intersection of Erba Highway and Tongyan Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  番茄云吞面

  番茄云吞面以新鲜番茄为底料，熬制出酸甜汤汁，搭配手工制作的云吞和细面条。云吞内馅通常为猪肉或虾仁，面条煮熟后放入番茄汤中，撒上葱花或香菜，简单清爽。
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  萝卜牛肉馅饼

  萝卜牛肉馅饼以新鲜萝卜和牛肉为主要食材，将萝卜切丝后与剁碎的牛肉混合，加入调味料搅拌均匀制成馅料。面团擀成圆形皮后包入馅料，捏合封口，放入平底锅中煎至两面金黄熟透。
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  虾仁鲜肉生馄饨

  虾仁鲜肉生馄饨以新鲜虾仁和猪肉为主要馅料，手工包制而成。馄饨皮薄馅多，煮熟后口感鲜嫩弹牙，汤底可选清汤或浓汤，搭配葱花、香菜等调味。
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
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  香香辣辣拌馄饨

  馄饨皮包裹猪肉和蔬菜馅料，煮熟后拌入辣椒油、蒜末、香葱、酱油等调料，口感鲜嫩，风味浓郁。
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  鲜肉大葱蒸饺

  鲜肉大葱蒸饺以猪肉和大葱为主要食材，将猪肉剁成馅料后与切碎的大葱混合调味，包入饺子皮中，放入蒸锅蒸熟。制作过程中不使用油炸，保留食材原味。
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  鸡蛋三鲜馅饼

  鸡蛋三鲜馅饼是一种以鸡蛋、猪肉和虾仁为主要食材制成的馅饼。将鸡蛋炒熟后与切碎的猪肉和虾仁混合，加入调味料搅拌均匀作为馅料，包入面皮中，煎至两面金黄即可。
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  Golden Dumplings

  Golden dumplings made from cornmeal, mixed with chopped vegetables like carrots and green peas, seasoned lightly, shaped into balls, and steamed. They are golden in color, soft and chewy, with a fresh vegetable aroma.

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