Jingchen Garden Steamed Rice Noodles (Hexie Branch)
小吃快餐 · ⭐ 4.3
No. 101, Building D2, Jiangdong Hexie Jiayuan, 1st Floor, Annex No. 12
Dishes
Yunnan Specialty Small Pot Fresh Meat Rice NoodlesYunnan specialty small pot fresh meat rice noodles use high-quality rice noodles paired with fresh pork slices, slow-cooked in a small pot. The broth is clear and flavorful, the noodles smooth and chewy, and the pork tender without being greasy.
Steamed Rice Noodles from QujingQujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Oat and Job's Tears Soy MilkOat and Job's tears soy milk is a plant-based drink made by soaking, grinding, and boiling oats and job's tears with water. Soak the ingredients first, blend with water, filter, then heat and stir until ready to serve.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Brown Sugar EggA traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
Old Yunnan NoodlesA traditional Yunnan dish featuring hand-pulled noodles in a rich, spiced sauce with meat and vegetables.
Lotus Leaf PickleLotus leaf pickle is a fermented vegetable dish made from fresh lotus cabbage, seasoned with chili, garlic, and ginger. It has a tangy and spicy flavor, commonly enjoyed as a side dish in Northeastern Chinese cuisine.
Sour Spicy Braised DumplingsA dish of fried dumplings simmered in a tangy and spicy sauce, featuring pork and vegetable filling.
Steamed Rice Noodles with Heritage RecipeA traditional Yunnan dish made by steaming rice noodles with ham, minced meat, and vegetables, preserving the natural flavors of ingredients.