Xiao Huai Xiang Restaurant & Barbecue Lobster (Shuanghe Garden Branch)
湘菜 · ⭐ 3.8
No. 19 Yurun Avenue, East District Shuanghe Garden Shops
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Free-range Gushì Old GooseFree-range Gushì old goose, slow-cooked to tender perfection with rich, savory broth and abundant collagen.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
Chili Stir-fried Preserved MeatA classic Chinese home-style dish made by stir-frying preserved meats like cured pork or sausage with green and red chilies, resulting in a savory and spicy flavor.
Fried GreensA dish made by frying fresh greens in hot oil, resulting in a crispy texture and mild flavor.
Stir-Fried Pig Kidney with Leek and Spicy Sesame SaucePig kidney stir-fried with leek and spicy sesame sauce, a classic Sichuan dish featuring tender organ meat and aromatic herbs.