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Dayou Bistro · Lakeside Restaurant

特色菜 · ⭐ 4.2

Yixian Gallery, No. 308, Huanhu Nan 1st Road

Dishes

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  (Damp-Removing) Red Kidney Bean, Platycodon, and Coix Seed Tea

  Made from red kidney beans, platycodon, and coix seeds, this tea has a damp-reducing effect. Wash the ingredients and boil them in water, then simmer for 15 minutes before drinking.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Tacheng Clear Beef Soup

  Tacheng Clear Beef Soup is a dish made with fresh beef and cooked in clear broth. The meat is tender, the soup is clear and fresh, highlighting the natural flavor of beef with a refreshing taste.
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  Dàyǒu Special Sole Fish

  Fresh sole fish steamed with ginger and scallions, served with a special soy sauce for a delicate, savory flavor.
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  Ginger-Flavored Teriyaki Poached Chicken

  Poached chicken served with a ginger-infused teriyaki sauce, offering a savory and aromatic flavor profile.
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  House-Reserved Rice Wine

  House-Reserved Rice Wine is a traditional Chinese brewed wine made mainly from glutinous rice, wheat, and water, fermented and aged for a long time, with a rich flavor and unique grain aroma.
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  Homemade Pudding

  A classic Chinese dessert made with eggs, milk, and sugar, gently steamed to a smooth and delicate texture.
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  Handmade Fish Dumpling Soup

  Handmade fish dumpling soup is made with fresh fish meat, handmade fish dumplings, and cooked in broth. The soup is clear and fresh, with chewy dumplings and rich flavor.
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  Xinjiang Tomato Hot Pot

  A flavorful hot pot featuring fresh tomatoes, lamb, potatoes, and tofu simmered in a clear broth, popular in Xinjiang cuisine.
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  Truffle Black Pepper Beef

  Tender beef strips stir-fried with black pepper and truffle sauce, delivering a rich, aromatic flavor.
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  Walnut Chocolate Cake (Handmade)

  A handmade walnut chocolate cake made with fresh walnut pieces and rich cocoa, baked to a moist, tender texture with a subtle nutty aroma.
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  Satay Beef Noodles

  A flavorful dish of tender beef tossed in rich satay sauce, served over noodles with fresh vegetables.
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  Chaozhou Rice Roll

  A traditional snack from Chaozhou, Guangdong, made by wrapping minced pork, dried shrimp, and mushrooms in a thin rice batter and steaming it into a roll.
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  Exclusive Sangria Spanish Fruit Wine (3L)

  Exclusive Sangria Spanish Fruit Wine (3L) is a blend of red wine, fresh fruits like apples, oranges, and lemons, sweetened with honey and spices, chilled for enhanced flavor—perfect for gatherings.
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  Secret-Recipe Pork Neck Meat

  Special pork neck meat made from lean cuts of pork neck, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, garlic, ginger, honey, and various spices for rich flavor.
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  Brown Sugar Cinnamon Oat Milk

  Brown sugar cinnamon oat milk is a drink made with oats, brown sugar, and cinnamon. Oats are cooked and then mixed with brown sugar and cinnamon for a sweet and warm flavor.
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  Cranberry Black Tea Scone (Handmade)

  A handmade scone infused with black tea and tart cranberries, offering a delicate balance of sweetness and tang.
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  Western Roasted Sausage

  Western roasted sausage is made from pork or beef, seasoned with spices and grilled to perfection, offering a crispy exterior and juicy interior.
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  Spanish Fruit Wine

  A Spanish fruit wine made from fermented grapes, offering a refreshing and slightly sweet taste with fruity notes.

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