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Su Zhou Xunfu (Chengdong Xingju Store)

小吃快餐 · ⭐ 3.4

No. 16-2 Tuanjie Street, Huzhu Street

Dishes

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  Full Egg Orlean Wrap

  A wrap made with whole eggs and Orlean-style seasoned chicken or ham, offering a savory and aromatic flavor.
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  Onion Beef Patties

  Round onion beef patties are made by mixing ground beef with chopped onions, adding seasonings, shaping into patties, and cooking until done. The result is crispy outside and tender inside with rich aroma.
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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy are wrapped in thin dough, then boiled to create tender dumplings with a savory broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shiitake and Pork Dumplings

  A savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
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  Fresh Corn Cake

  A traditional Chinese dessert made from fresh corn kernels, mixed with glutinous rice flour and steamed to a soft, sweet texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  麻酱鸡蛋

  麻酱鸡蛋是一道以鸡蛋为主要食材的菜品，将鸡蛋煮熟后剥壳，切成块状或片状，拌入调好的麻酱（芝麻酱）中，加入适量调味料如盐、酱油、香油等，搅拌均匀即可食用。
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  Black Pepper Beef Pie

  Black pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.

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