Sanlin Tang (Minchi Second Road Branch)
烧烤 · ⭐ 3.6
No. 47 Minchi 2nd Road, 1st Floor, Room 102
Dishes
Braised Duck in Soy SauceA traditional Chinese dish made by slow-cooking duck in a rich soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Benshang Salted FishBenshang salted fish is a traditional dish made by salting and air-drying fresh fish. The main ingredient is fish meat, and it is seasoned with appropriate salt to give it a rich salty flavor.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Spicy and Sour Black Wood Ear MushroomsSpicy and sour black fungus salad made with rehydrated dried木耳, seasoned with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Crisp texture with bold flavor.