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Bao Long Tian Xia (Renhe Branch)

小吃快餐 · ⭐ 3.5

No. 179, Hewang Street, Renhe Subdistrict

Dishes

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  Breakfast Milk

  Breakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Sweet Tofu Pudding

  A smooth and sweet dessert made from soybeans, known for its delicate texture and mild sweetness, often served with red beans or osmanthus.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Strawberry Yogurt Drink

  A refreshing dessert made from fresh strawberries and yogurt, blended and chilled for a sweet and tangy treat.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Blueberry Yogurt Drink

  A refreshing drink made from fresh blueberries and yogurt, offering a sweet and tangy flavor with probiotic benefits.
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  Savory Soy Milk

  A savory soy milk made by boiling filtered soybean pulp with salt, offering a rich and creamy texture perfect for breakfast.
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  Steamed Pork Soup Dumplings

  Steamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.
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  Pan-Fried Pork Dumplings

  Fresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.

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