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Kong Laoban Beef Mao Cai · Spicy Hot Pot (Hongyang Plaza Branch)

小吃快餐 · ⭐ 4.3

No. 4017, 4th Floor, Hongyang Plaza, Xingfu Subdistrict (next to Laoban Loves Fish Restaurant)

Dishes

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  Signature Freshly Sliced Tender Beef

  Freshly sliced tender beef marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
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  Unlimited Free Rice: Wuchang Rice

  Wuchang rice, premium quality rice from Northeast China, steamed and served with a soft, sticky texture and sweet flavor. Unlimited consumption. Contains only rice and water, no added seasonings.
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  Unlimited Ice Jelly Feast

  Ice jelly is made primarily from mung bean or crystal powder, boiled and cooled into a transparent gel. It can be freely topped with syrup, fruits, nuts, and other ingredients, offering a refreshing, smooth texture ideal for summer.
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  Unlimited Small Condiments

  A variety of small condiments served in unlimited quantities, including garlic paste, chili oil, cilantro, green onions, and crushed peanuts—perfect for customizing dishes to your taste.
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  All-You-Can-Eat Buffet

  All-you-can-eat is a dining style where customers freely serve themselves from various dishes, commonly featuring meats, seafood, vegetables, staples, and desserts, prepared by steaming, boiling, stir-frying, grilling, and more.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Beef Slices

  Beef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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