Zijin Eight-Knife Soup Hakka Cuisine

其他美食 · ⭐

No. 18-5, No. 18, Pingdi Central Road, Pingdong Community

Dishes

Eight-Blade Soup
An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Steamed Pork Ribs
A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Steamed Pork Belly Rice
Pork belly slices steamed and served over rice, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.