Jiang Xiaoxi Pickled Pepper Three Delicacies (Qingyang Wanda Store)
川菜 · ⭐ 3.4
No. 978, Section 1, Riyue Avenue, Building 2, 1st Floor, next to Hualai Shi (Wallace), beside Gate 3, Qingyang Wanda Plaza
Dishes
Potato NoodlesPotato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
Bamboo Shoots and Wood Ear Mushroom with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Golden丝 Tofu StripsA Chinese dish made by stir-frying thin strips of tofu with vegetables like carrots and bell peppers, resulting in a savory and crunchy texture.
Fresh Pepper and Wood Ear MushroomA refreshing dish made with fresh green peppers and wood ear mushrooms, stir-fried with garlic and ginger for a crisp, spicy flavor.